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    You are here: Home / Learning Activities / Science / Fruit Ripening Science Experiment with Pears and Apple

     

    Fruit Ripening Science Experiment with Pears and Apple

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    How disappointing when a trip to the grocery store for a favorite fruity treat results only in a bag of unripe fruit! Turn that disappointment into an opportunity for science with this fruit ripening experiment!

    Child writing with purple pen on paper bag next to pears and apple in preparation for fruit ripening experiment

    Fruit Ripening Experiment

    This fruit-based science experiment is very easy and the best part is the tasty treat reward for young scientists when they finish collecting their data! We used pears for this project, but you could use any fruit you wish.

    What you need:

    • Underripe pears, or other fruit
    • Pen
    • Paper bag
    • 1 apple

    Procedure

    Label the paper bag with the date.

    Place half the pears in the paper bag with an apple. Set aside on the counter.

    Place the remaining pears out on the counter.

    Check the pears every day to see which ripens faster.

    Optional: Each day, when you check the pears for ripeness, record your findings on a chart, noting if any of the pears appear to be ripening. Are they getting softer? Are the pears changing color?

    We decided that the pears in the bag ripened only one day sooner than those on the the counter.  However, as we didn't eat them all on the first day, we also observed that the difference in ripeness became more pronounced the longer we let the pears ripen.

    In any case, we gobbled them up!

    MORE: Five farmer's market activities for kids

    Why does fruit ripen faster in a paper bag?

    Of course, young scientists will want to know the science behind the fruit ripening experiment!

    It has to do with ethylene gas! Some fruits produce ethylene gas as they ripen. It just so happens that both pears and apples produce ethylene gas. (Perhaps we should do the experiment without an apple and compare results!)

    Ethylene gas is a "naturally occurring plant hormone produced by plant cells that aid in the ripening and aging process of fresh products" 

    The paper bag traps the ethylene gas produced by the fruit. The fruit becomes surrounded with higher levels of the gas than normal, which speeds up the ripening process

    Not every fruit ripens faster in a paper bag. A great extension project would be to determine which fruits ripen faster in a paper bag and which ones do not!

    MORE: Best At-Home Science Experiments

    Books about Pears

    Book titles are affiliate links.

    Mr Putter and Tabby Pick the Pearsby Cynthia Rylant is one of the funniest books in this easy reader series! My kids laugh and laugh as Mr. P. and Tabby slingshot pears over the fence.

    Too Many Pears! by Jackie French. I love this book about Pamela, the pear-loving cow. Pamela can't stop eating pears and she'll do anything to keep eating her favorite fruit.

    Happy Eating!

    MORE: 10 Ways Kids Can Help in the Kitchen

    First published 2010, updated 2023.

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    Reader Interactions

    Comments

    1. MaryAnne says

      September 02, 2010 at 12:39 pm

      My mom always put bananas in a bag to ripen like this!

      Reply
    2. Raising a Happy Child says

      September 02, 2010 at 5:13 pm

      I learned something new today - never heard of ripening pears in a bag before!

      Reply
    3. tami says

      September 04, 2010 at 5:14 am

      I love to see your ideas!

      Reply
    4. Eva says

      September 14, 2010 at 2:36 am

      Yaa I always keep the apples away from the bananas b/c they ripen them too quickly before we can eat them!

      Reply
    5. Emma @ P is for Preschooler says

      January 28, 2014 at 5:27 pm

      I love the simple experiments! This sounds like a fun way to work with science...and then get to eat it at the end (best part! lol!).

      Reply
      • Erica MomandKiddo says

        January 29, 2014 at 6:00 am

        The eating is definitely my favorite part!

        Reply

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